What’s for Lunch? Fried Flowers!

Springtime. My oh my it’s glorious!

We have several acacia trees and Elderberry (Sambuco) trees around us and everywhere.

The flowers of both are edible.

Fried Acacia Flowers

[...]

Risotto con Funghi

I confess to a softness for risottos. They are so easy, quick; you dirty one pot, make a quick salad and bingo, dinner’s on the table!

We are still planting, gosh, I don’t know, lots and lots of plants. The days are still unusually warm…lately at lunch time it’s been 21°C (70°F). So, plant we [...]