What’s in a Recipe Name?

Last night I made these wonderful…..what on earth should I call them?

Finished (fill in the blank) served on a bed of wilted escarole

They are rice supplì made with radicchio that are wrapped in paper thin slices of speck, baked and served on some wilted escarole. While I was making them I had [...]

Risotto con Funghi

I confess to a softness for risottos. They are so easy, quick; you dirty one pot, make a quick salad and bingo, dinner’s on the table!

We are still planting, gosh, I don’t know, lots and lots of plants. The days are still unusually warm…lately at lunch time it’s been 21°C (70°F). So, plant we [...]