Natural Organic Bread Making in the Sibillini Mountains

A few weeks ago, Hans and I were invited to a morning demonstration of bread making using natural yeast in the Sibillini mountains. Of course we said yes. In typical Italian style, a group of interested people show up someplace for a demonstration, then afterwards we all eat a huge lunch together. Do I need [...]

A Day in the Sibillinis: Marche Prosciutto, Salami, Cheese and Truffles

Not far from here is a little town in the Sibillini mountains called Montemonaco, a place we like to visit several times a year. The Sibillinis (a protected national park) are part of the Apennine range, the mountains that split Italy into East and West, the “spine” of the country.

Prosciutto, Salamis, Cheeses, Truffles, [...]

Penne with Green Onions and Fresh Mozzarella

Here’s a simple pasta dish to whip up quickly, the sauce takes less time to make than boiling the water and cooking the pasta!

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