Spaghetti alle Vongole (Spaghetti with Clams) Recipe

I love clams, especially the tiny fresh little clams we get here, fished out of the Adriatic. Spaghetti alle Vongole is a dish that originates in the Naples area, the area where Italian spaghetti originate from!

This dish is simplicity itself and certainly fits my weekday meal mantra DENS – delicious, economical, nutritious and speedy [...]

Pizza Day, Summer 2011

We are so fortunate to live nearby one of Italy’s greatest pizza joints, Pizzaria Mamma Rosa.

Marcello, the owner and fellow who makes the pizzas is a bit like me, what my sister has rightfully described as a food snob. He only uses local fresh ingredients and his dough is made with a natural starter, [...]