Millet Fishcakes with a Creamy Caper Sauce for Lunch

Fishcakes…when I was a kid and we moved to England, my mother often made us fishcakes for breakfast. My mother made us all sorts of fabulous things for breakfast…baked beans on toast, kippers, sardines on toast, welsh rarebit…such fond memories I have!

I love fishcakes, usually made with mashed potatoes and fish.

Shortly after we [...]

What’s for Lunch? Fried Flowers!

Springtime. My oh my it’s glorious!

We have several acacia trees and Elderberry (Sambuco) trees around us and everywhere.

The flowers of both are edible.

Fried Acacia Flowers

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