Buckwheat Crepes with Caramelized Fennel, Onions, Walnuts and Rosemary

I’ve been making crepes as bread for some time now, and I especially like the gluten free recipes I come up, as my daughter cannot eat gluten. Buckwheat crepes are pretty common in France, but most recipes include wheat flour. I’ve found that just about any flour works well with the buckwheat, but my favorite [...]