Millet Fishcakes with a Creamy Caper Sauce for Lunch

Fishcakes…when I was a kid and we moved to England, my mother often made us fishcakes for breakfast. My mother made us all sorts of fabulous things for breakfast…baked beans on toast, kippers, sardines on toast, welsh rarebit…such fond memories I have!

I love fishcakes, usually made with mashed potatoes and fish.

Shortly after we [...]

Quiche, or is that Take Out?

“Whats for dinner tonight?” Years ago a friend of mine used to answer this oh so familiar question with “take out”. Now those of you who have been in the USA know that “take out” refers to going someplace, buying ready made food and bringing it home to eat. My friend on the other hand [...]