What’s the easiest meal to make during winter? Not to mention it warms the kitchen (in our case house as our small house is basically the kitchen!) and sends an aroma throughout the that just beckons everyone to the table. Oh, and did I mention something about nutritious?
Roasted Winter Vegetables served [...]
I love clams, especially the tiny fresh little clams we get here, fished out of the Adriatic. Spaghetti alle Vongole is a dish that originates in the Naples area, the area where Italian spaghetti originate from!
This dish is simplicity itself and certainly fits my weekday meal mantra DENS – delicious, economical, nutritious and speedy [...]
We’ve been having crazy warm days…the photo is from the 6th of January and it was so warm we ate lunch on our veranda!
Our lunch: vegetable filled crepes with spinach and orange salad on the veranda
My skin gets quite dry in the winter. Fed up with expensive creams and not happy with the inexpensive creams because of all the chemicals in them, I decided to make my own moisturizing cream.
Finished Body Butter
Hans has busy this last month making barn doors. The old metal ones no longer closed. I think they look really great, not to mention they open and close smoothly, what a difference…Bravo Hans!
Looking like the carpenter he is…
And being the silly guy he is…
So many projects, so little time…
I’ve been making crepes as bread for some time now, and I especially like the gluten free recipes I come up, as my daughter cannot eat gluten. Buckwheat crepes are pretty common in France, but most recipes include wheat flour. I’ve found that just about any flour works well with the buckwheat, but my favorite [...]