It’s been a very busy time since I last wrote!
Hans has been busy first making wine (another post, coming soon) and now for the last 6 weeks, he’s been busy picking our olives and making extra virgin olive oil.
I just made live a whole new website for the boutique (You can see it [...]
Recently we hosted a class of 7th graders for a day’s field trip at the farm. This trip had been rescheduled several times due the truly rotten weather we’re having this spring, but we decided to go ahead, rain or not!
Learning to plant vegetables with the math teacher.
Fishcakes…when I was a kid and we moved to England, my mother often made us fishcakes for breakfast. My mother made us all sorts of fabulous things for breakfast…baked beans on toast, kippers, sardines on toast, welsh rarebit…such fond memories I have!
I love fishcakes, usually made with mashed potatoes and fish.
Shortly after we [...]
Whew. I’m exhausted. We just returned from a whirlwind trip to Holland to visit family and friends (gotta love Ryan Air!) returning via Como so that I could select the new scarf collection. Hans, being the good sport that he is accompanied me, it was so much nicer than being alone!
I found so [...]
I am hooked on making soap.
The difference between a quality homemade soap and anything I’ve ever bought in a store, including quite fancy expensive soaps is huge. Our homemade soap doesn’t dry out my skin like other soaps. Hans has been using it as a shaving cream, he says it works better and leaves [...]
In the old days, farmers gathered together to help each other with various big chores, chores that need a lot of people. Here in central Italy, in the Le Marche region we carry on the tradition, having fun, sharing stories and laughs together. Bottling the superb wine of the Fiorano estate is just one of [...]